Sunday, August 22, 2010

Meal at Jordan.

Duck confit starter what a meal and had Jordan Chardonay with it , a perfect combination.

Starter Risotto Nero with calamari.
Hake with broadbeans leeks and mussels also went well with the Chardonay. If you realy want to treat yourself or somebody this is the place to go and have a meal. The food is out off this world. Every meal an experiance with wonderfull flavours. (Pictures D.M.Procter.)Posted by Picasa

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