Sunday, April 18, 2010
Did not ride or walk today just got up late and started to cut chickens up that Diana bought yesterday. Packed them in packets to freeze and start cooking chicken stock with the carcasses and then took the meat off to make a lovely chicken pie. 50 grams butter 45ml flour melt butter and stir in flower now start adding warm milk keep stiring untill 600ml been added. Add a teaspoon of white pepper a teaspoon of Dijon mustard and if you made it with unsulted butter some salt. You will need about 500 grams of cooked chicken,1 cooked onion 2 cooked carrots teaspoon of garlick (optional)plus a punnet of cut mushrooms. Put in a greased ovenproof dish , pour whitesause over and cover dish with pastry.Bake at 180 degrees for 30 minutes or until brown. Enjoy with a well wooded Chardonay or Chenin. Enjoy.