Tour trough France 10 weeks 10 regions. Starts on the 21st of September.The menu I can't give but, what a day. Service wonderful. Food out of this world and wines to match the food. The mussle pot to die for. I ate a similar dish in France with frietes.
These oysters also realy gooood.
Salade Lyonnaise.
A lovely garlic soup thick and creamy loved it.
Lots of inter acting happening.
Stack,s of wines to match every meal.
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