Sunday, June 5, 2011

Seven course tasting meal at Abelone House.

Diana with the wine we drank with the food. Mooiplaas Cab Franc and it nearly worked with every thing.

Freshly baked bread as a starter. Top one was beetroot then a normal one and the third one was onion and herb's.

Carrot soup.

Steak with vegie's.

Choclate resotto with icecream.
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