Thursday, November 4, 2010

Nederburg Anatoli Evening.

View from inside the restaurant Turkish with all the bling.

Riblets with courgettes stuffed with bughul and tomato. WINE: Nederburg Ingenuity White 2009. A really good evening with good food and wine. The starter was a Mezze platter with 2010 Reserve Riesling, what a match. Dessert Platter baklava , apricots and dates Nederburg Winemasters Reserve Noble Late Harvest 2010. Then to finish the evening off Coffee and lokhum with Nederburg Solera Potstilled Brandy. Nice people to chat to and great wines and food , what an excellent evening.
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