25 December 2010.

We had a wonderful day, an early morning ride with our bicycles and then coffee and mince pies. Time to open presents , and then on to cooking food for the day. Two Peking ducks slowly fried in the weber to get all the fat out. Then making salads and at 2.30 time to start eating. What a day good ride, good food, and good wines. Now time to go to bed. Another ride tomorrow morning. At one stage we thought a ride on Christmas morning is insane, now we did the same.